Edible Ingredient Index

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Common Foods

Beef
Provisioner, Common

Meat harvested from cattle-like creatures, such as cows. It is very versatile and can be used in a variety of dishes.

Poultry
Provisioner, Common

The meat of an avian creature, like chickens or birds. It varies in size and substance, but it is a tender and popular type of meat that can be found with relative ease.

Pork
Provisioner, Common

A versatile meat harvested from a pig-like creature, such as pigs or boars. It has a wide range of textures and can be cooked in a variety of different ways. It is usually a staple in any hearty meal.

Glimmerfish Fillet
Provisioner, Common

A delicious, delicate fillet prepared from a Glimmerfish - a seasonal fish very common in the warmest season of the year. It has a naturally sweet flavor and goes well with a wide range of herbs and spices.

Glimmerfish Scales
Provisioner, Alchemist, Tailor, Common

The edible, glittering scales of a Glimmerfish. They retain a natural glow that only increases in vibrancy in the dark or when in contact with water.

DRIED GLIMMERFISH SCALES
Provisioner
The crunchy, dried scales of a Glimmerfish. They've lost most of their vibrancy and glow in their dried state, but still retain a lovely shimmer. They are usually used as a garnish or to add extra texture in order to elevate a dish.
CRUSHED GLIMMERFISH SCALES
Alchemist, Tailor
The crushed scales of a Glimmerfish. Due to their naturally bluish glow, they can be crushed up and added to a mixture to create glowing/shimmering ink, paint, or fabric.

Lilyback Glider Leaves
Provisioner, Common

The edible, leafy glands of a Lilyback Glider. These leaves are delightfully crisp and retain their freshness longer than the typical leaf. They are famously bitter-sweet and make for a refreshing, flavorful salad.

Giant Spider Meat
Provisioner, Common

Meat collected from a Giant Spider. It's got a gamey texture and is known to have a mild, somewhat nutty flavor. Add a little bit of salt to it, and it can be quite appetizing to some.

Animal Bone
Provisioner, Common

Bones collected from animals. Once cleaned, they can be ground up to create nutritious broth or used as a garnish for some dishes.

Haeve Deer Meat
Provisioner, Common

Venison from the common haeve deer. It’s quite fatty and is known for being a popular meal within Sanctuary. It shines in a stew or soup!
 
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Uncommon Foods

✦Mycelia Squid Legs
Provisioner, Uncommon

The meaty tentacles of an uncommon squid. The venom caps are still attached and need to be removed for either part’s further refinement. Once they have been removed, this food makes a remarkably tender and salty dish with a natural, unique tang. It does well in chowder, but can be further garnished to elevate a seafood dish.

✦Snaptoad Meat
Provisioner, Uncommon

Meat harvested from a Snaptoad. It's a little slimy and smells fishy at a single whiff. The meat is hearty and tougher by nature, but can be compared to chicken in taste. Still, it's more popular in chowder than on its own.

✦Ursa Meat
Provisioner, Uncommon

A gamey, full-bodied meat harvested from an Ursa. It is known to have a rich taste, slightly sweet with undertones of earthiness. Because of its higher fat content, it's popular both in stews and on its own.
 
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Rare Foods

✦Tiger Marlin Fillet
Provisioner, Uncommon

A highly prized, deep-water fish whose buttery, tender flesh is widely considered a mouth-watering delicacy. Due to its habitat of deeper, therefore more dangerous waters, this fish is hard to obtain, further adding to its allure. It's expected to have the fillet alone be the star of any dish, as hiding it in a stew or soup would degrade its flavor and beautiful texture.

✦Grand Elk Meat
Provisioner, Uncommon

The tender meat of a rare, Grand Elk. The meat itself has strange, arcane patterns and swirls that naturally occur within it. It tastes similarly to venison, though it contains a natural tang and spice. When first bitten into, many experience a 'zap' sensation originating from arcane energy.
 
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